Category Archives: Cookies

Cookies

Gingerbread Cookies

Yield: 60 Cookies (2 1/2 inch – 6.4 cm) Ingredients 30 ounces (850 g) all-purpose flour 8 ounces (227 g) unsalted butter, room temperature 7 1/2 ounces (213 g) dark-brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 4 … Continue reading

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Russian Tea Cakes

Yield: 30 Cookies Ingredients 8 ounces (227 g) butter, at room temperature 10 ounces (284 g) all-purpose flour 1 1/2 ounces (43 g) powdered sugar 3 1/2 ounces (99 g) walnuts, chopped 1 teaspoon (5 ml) vanilla extract 1 3/10 … Continue reading

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Brownies with Walnuts

Yield: 30 servings Ingredients 14 ounces (400 g) walnuts, chopped into small pieces 1 pound 8 ounces (680 g) bittersweet chocolate, cut into chunks 1 pound (455 g) unsalted butter 1 pound 12 ounces (795 g) granulated sugar 8 eggs … Continue reading

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Molasses Drop Cookies

Yield: 36 Cookies Ingredients Cookies 6 ounces (170 g) unsalted butter, at room temperature 7 ounces (200 g) granulated sugar 1 egg 3 ounces (85 g) molasses 10 ounces (290 g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt … Continue reading

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Palmier

Yield: 45 cookies Ingredients 14 1/2 ounces (411 g) bread flour 14 1/2 ounces (411 g) cold unsalted butter 1 teaspoon salt 1/2 cup + 2 teaspoons water 8 ounces (225 g) granulated sugar Instructions Place the flour in a … Continue reading

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Chocolate Molasses Cookies

Yield: 36 cookies Ingredients for cookies 2/3 cup (4 ounces/113 g) semisweet chocolate chips 1/2 cup (4 ounces/113 g) unsalted butter 1 1/2 cups (6.9 ounces/196 g) all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup (5 ounces/142 … Continue reading

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Seven Layer Bars

Yield: 16 Servings Ingredients 1 cup sweetened flaked coconut 5 oz. (one sleeve) graham crackers 8 tbsp. (1 stick) unsalted butter 1 cup finely chopped walnuts 1 cup semisweet chocolate chips ½ cup white chocolate chips ½ cup butterscotch chips … Continue reading

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Thin, Crispy Chocolate Chip Cookies

Yield: 32 cookies Ingredients 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon table salt 3/4 teaspoon baking soda 8 tablespoons unsalted butter (1 stick), melted and cooled 1/2 cup granulated sugar 1/3 cup packed light brown sugar 3 tablespoons light … Continue reading

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Gingersnaps

Yield: 60 cookies Ingredients 4 ounces (113 g) unsalted butter, at room temperature 1/2 pound 3 ounces (313 g) granulated sugar 1/2 an egg 1/2 cup (120 ml) or 6 ounces (170 g) molasses 1 tablespoon (15 ml) distilled white … Continue reading

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Gluten Free Graham Crackers

Yield about 16 servings Ingredients 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons) 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T) 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 … Continue reading

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