Yield: 24 cupcakes Ingredients Cupcake Sponge 8 ounces (224g) cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 7 1/2 ounces (213g) light-brown sugar 7 ounces (200g) granulated sugar 8 oz (227g) unsalted butter, melted and cooled 4 large […]
Yield: 20 pastries Ingredients Butter Block 1 pound 2 ounces (510 g) cold unsalted butter Pinch of salt 2 teaspoons (10 ml) lemon juice 4 1/2 ounces (130 g) bread flour Dough 2 teaspoons (10 g) salt 1 cup (240 ml) water 2 ounces (55 g) unsalted butter, melted 1 teaspoon (15 ml) lemon juice […]
Yield: 30 servings Ingredients 14 ounces (400 g) walnuts, chopped into small pieces 1 pound 8 ounces (680 g) bittersweet chocolate, cut into chunks 1 pound (455 g) unsalted butter 1 pound 12 ounces (795 g) granulated sugar 8 eggs 1 teaspoon (5 ml) vanilla extract 1 pound (455 g) bread flour 1/2 teaspoon (2 […]
Yield: 1 Cake, 12 servings Ingredients for the Carrot Cake 4 eggs 3/4 cups (180 ml) vegetable oil 14 ounces (398 g) granulated sugar 1/2 teaspoon (3 g) salt 9 ounces (255 g) bread flour 1 1/2 tablespoons (8 g) ground cinnamon 3/4 teaspoons (3 g) baking soda 1/4 teaspoon (1 g) baking powder 1 […]
Yield: 8 ounces Ingredients 4 ounces (114 g) unsalted butter, at room temperature 1 1/4 ounces (36 g) soft vegetable margarine, at room temperature 1/4 cups (60 ml) egg whites 3 1/2 ounces (99 g) granulated sugar 1/4 teaspoons (1 ml) vanilla extract (or other flavorings) Instructions In a small bowl mix the butter with […]
Yield: 2 Loafs Ingredients 7/8 cups (210 ml) milk 2 2/3 teaspoons (10 g) kosher salt 6 ounces (170 g) honey 4 1/2 ounces (100 g) unsalted butter, at room temperature 1/4 ounce (8 g) active dry yeast 1/2 cup (240 ml) warm water (105° to 115°F/40° to 46°C) 10 ounces (285 g) whole wheat […]
Yield: 8 servings Ingredients Biscuit 11 ounces (313 g) bread flour 1/2 teaspoon (3 g) salt 1 1/2 tablespoons (18 g) baking powder 2 ounces (58 g) cold unsalted butter Grated zest of 1/2 an orange 1 & 1/2 cups + 2 tablespoons (390 ml) heavy cream Cream 1 1/2 cups (360 ml) heavy cream […]
Yield: 15 Cupcakes Ingredients Batter 3.5 ounces (98 grams) all purpose flour 3.5 ounces (98 grams) cake flour 7 ounces (200 grams) granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces (113 grams) unsalted butter, at room temperature 1 large egg, at room temperature 2 large egg yolks, at room temperature 1 […]
Yield: 36 Cookies Ingredients Cookies 6 ounces (170 g) unsalted butter, at room temperature 7 ounces (200 g) granulated sugar 1 egg 3 ounces (85 g) molasses 10 ounces (290 g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger Frosting 4 ounces […]
Yield: 10 servings Ingredients Tart Shell 2 ounces (56 g) granulated sugar 4.6 ounces (131 g) butter 1/3 an egg 1/3 teaspoon vanilla extract 5.7 ounces (160 g) bread flour Pastry Cream 2 2/3 cups (631 ml) milk 3/4 teaspoons vanilla extract 1.7 ounces (47 g) cornstarch 5.4 ounces (152 g) granulated sugar 1/3 teaspoon […]