Category Archives: Cakes

Cakes

Gluten Free Chocolate Cake with Cream Cheese Frosting

Yield: One nine inch cake Ingredients 3/4 cup sorghum flour 3/4 cup potato starch 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon xanthan gum 1 cup … Continue reading

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Pumpkin Cupcakes with Maple Cream Cheese Frosting

Yield: 24 cupcakes Ingredients Cupcake Sponge 8 ounces (224g) cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 7 1/2 ounces (213g) light-brown sugar … Continue reading

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Carrot Cake with Cream Cheese Filling

Yield: 1 Cake, 12 servings Ingredients for the Carrot Cake 4 eggs 3/4 cups (180 ml) vegetable oil 14 ounces (398 g) granulated sugar 1/2 teaspoon (3 g) salt 9 ounces (255 g) bread flour 1 1/2 tablespoons (8 g) … Continue reading

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Strawberry Shortcake

Yield: 8 servings Ingredients Biscuit 11 ounces (313 g) bread flour 1/2 teaspoon (3 g) salt 1 1/2 tablespoons (18 g) baking powder 2 ounces (58 g) cold unsalted butter Grated zest of 1/2 an orange 1 & 1/2 cups … Continue reading

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Yellow Buttercream Cupcakes

Yield: 15 Cupcakes Ingredients Batter 3.5 ounces (98 grams) all purpose flour 3.5 ounces (98 grams) cake flour 7 ounces (200 grams) granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces (113 grams) unsalted butter, at room … Continue reading

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Cream Cheese Chocolate Cupcakes

Yield: 12 cupcakes Ingredients Batter 3 ounces (85 g) unsweetened cocoa powder 2.5 ounces (70 g) cake flour 6 ounces (170 g) unsalted butter, room temperature 8 ounces (225 g) granulated sugar 4.2 ounces (120 g) cup sour cream 3 … Continue reading

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Bl√łtkake

Yield: 10 servings Ingredients 1 1/2 ounces (43 g) blanched almonds 1 1/2 ounces (43 g) powdered sugar 3/4 ounce (21 g) sugar 3/4 ounce (21 g) water 1 tablespoon + 1/2 teaspoon light corn syrup 4 1/2 ounces (128 … Continue reading

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Lemon Curd Chiffon Cupcakes

Yield: about 32 Cupcakes Ingredients 2/3 cup (160 ml) vegetable oil 8 egg yolks (2/3 cup/160 ml) 1 cup (240 ml) water, at room temperature 1 tablespoon (15 ml) vanilla extract 14 ounces (400 g) cake flour 14 ounces (400 … Continue reading

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Basque Cake

Yield: 8-16 servings Ingredients Pastry Cream 5.33 ounces (160 ml) whole milk 1/6 vanilla bean or 1/6 teaspoon (1 ml) vanilla extract 2 1/4 teaspoons (12 g) cornstarch 1/3 cup (38 g) granulated sugar Dash of salt 1/2 an egg … Continue reading

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New York Style Cheesecake (Gluten-free)

Yield: 16 servings Ingredients 7 ounces gluten-free graham crackers or 1 sleeve of regular graham crackers 6 tbsp of butter, melted 2 tbsp of sugar 2 1/2 lbs. (5 packages) of cream cheese, softened to room temp. 1/8 tsp of … Continue reading

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