Yield: 8 servings Ingredients Biscuit 11 ounces (313 g) bread flour 1/2 teaspoon (3 g) salt 1 1/2 tablespoons (18 g) baking powder 2 ounces (58 g) cold unsalted butter Grated zest of 1/2 an orange 1 & 1/2 cups + 2 tablespoons (390 ml) heavy cream Cream 1 1/2 cups (360 ml) heavy cream […]
Yield: 1 Loaf Ingredients 2.7 ounces (75 g) unsalted butter 10.6 ounces (30 g) granulated sugar 3 eggs 8 ounces (227 g) pureed pumpkin 1/3 cup (79 ml) water 5 ounces (142 g) white rice flour 2.4 ounces (68 g) tapioca flour 1 teaspoon xanath gum 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 […]
Yield: 20 large scones Ingredients 10 ounces cranberries Zest of one medium sized orange 1 pound 8 ounces (704 g) white rice flour 4 1/2 ounces (397 g) potato starch flour 4 1/5 ounces (118 g) tapioca flour 8 ounces (85 g) granulated sugar 3 tablespoons (36 g) baking powder 1 teaspoon (5 g) salt […]
Yield: 24 Muffins Ingredients 11.2 ounces (329 g) bread flour 9.2 ounces (260 g) cake flour 1 tablespoon (12 g) baking powder 1 teaspoon (4 g) baking soda 1 teaspoon (5 g) salt 2 tablespoons (30 ml) grated orange zest 3 cups dried cranberries 3.5 ounces pecans, toasted and coarsely chopped 4 ounces (114 g) […]
Yield: 8 wedges, 4 x 5 inches / 16 wedges, 2 x 3 inches Ingredients 6 ounces (170 g) fresh blueberries Zest of one lemon 1/2 pound 6 ounces (398 g) bread fiour 1 1/2 ounces (43 g} granulated sugar 1 1/2 tablespoons (15g) baking powder 1/2 teaspoon (2.5 g) salt 1 3/4 cups (420 […]