Yield: One nine inch cake Ingredients 3/4 cup sorghum flour 3/4 cup potato starch 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon xanthan gum 1 cup warm coffee 2 eggs 3 tablespoons vegitable oil 2 teaspoons vanilla extract 1/2 teaspoon rice […]
Yield: 1 Loaf Ingredients 2.7 ounces (75 g) unsalted butter 10.6 ounces (30 g) granulated sugar 3 eggs 8 ounces (227 g) pureed pumpkin 1/3 cup (79 ml) water 5 ounces (142 g) white rice flour 2.4 ounces (68 g) tapioca flour 1 teaspoon xanath gum 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 […]
Yield: 20 large scones Ingredients 10 ounces cranberries Zest of one medium sized orange 1 pound 8 ounces (704 g) white rice flour 4 1/2 ounces (397 g) potato starch flour 4 1/5 ounces (118 g) tapioca flour 8 ounces (85 g) granulated sugar 3 tablespoons (36 g) baking powder 1 teaspoon (5 g) salt […]
Source: Adapted from Mangrove Mama’s Yield: 1 Pie Ingredients 1 3/4 cups gluten free graham-cracker crumbs 1 stick unsalted butter, melted 1/4 teaspoon cinnamon 3 large egg yolks 1/4 teaspoon cream of tartar Two 14-ounce cans sweetened condensed milk 2/3 cup Key lime juice, preferably fresh Instructions Preheat the oven to 350°. Melt the butter […]
Yield about 16 servings Ingredients 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons) 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T) 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup 2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons) 1 teaspoon cinnamon 1 […]
Yield: 12 slices Ingredients Unsalted butter 13 ounces (370 g) bittersweet chocolate .625 cups (150 ml) water 6 ounces (170 g) granulated sugar 1/2 pound 1 ounces (255 g) unsalted butter, at room temperature 6 eggs 3 ounces (85 g) sugar 1 1/2 cups (360 ml) heavy cream 1 tablespoons (15 g) granulated sugar Milk […]