Yield: 1 Loaf Ingredients 2.7 ounces (75 g) unsalted butter 10.6 ounces (30 g) granulated sugar 3 eggs 8 ounces (227 g) pureed pumpkin 1/3 cup (79 ml) water 5 ounces (142 g) white rice flour 2.4 ounces (68 g) tapioca flour 1 teaspoon xanath gum 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 […]