Category Archives: Bread

Breads

Dresdner Stollen

Yield: 1 Loaf, about 10 servings Ingredients Fruit and Nut Mixture 2/3 ounces (18 g) glacĂ©ed red cherries 1 1/3 ounces (38 g) candied orange peel 1 1/3 ounces (38 g) pecans 1 1/3 ounces (38 g) golden raisins 1 … Continue reading

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Honey Wheat Bread

Yield: 2 Loafs Ingredients 7/8 cups (210 ml) milk 2 2/3 teaspoons (10 g) kosher salt 6 ounces (170 g) honey 4 1/2 ounces (100 g) unsalted butter, at room temperature 1/4 ounce (8 g) active dry yeast 1/2 cup … Continue reading

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Raisin Bread with Cinnamon Swirl

Yield: 2 loaves Dough Ingredients 25.8 ounces bread flour 1 3/4 tsp active dry yeast 14 ounces whole milk 2 1/4 ounces unsalted butter 2 1/4 ounces sugar 2 1/4 ounces eggs 2/3 ounces salt 4.75 ounces raisins 1 tablespoon … Continue reading

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Gluten Free Biscuits

Yield: 16 servings Ingredients 16 large biscuits 1 1/2 cups brown rice flour 2 cups corn starch 1/2 cup soy flour or sorghum flour 2 teaspoons baking powder 2 teaspoons. salt 1 1/2 teaspoons baking soda 2 teaspoons xanthan gum … Continue reading

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Garlic-Herb Bread

Yield: 2 loaves Ingredients .67 ounces (18 g) minced fresh garlic 1 tablespoons (15 ml) olive oil .34 ounces (9 g) fresh active dry yeast yeast 1 1/3 cups (313 ml) warm water (105°-115°/40°-46°C) 1/2 egg whites (20 ml) .67 … Continue reading

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