Yield: 1 Loaf, about 10 servings Ingredients Fruit and Nut Mixture 2/3 ounces (18 g) glacéed red cherries 1 1/3 ounces (38 g) candied orange peel 1 1/3 ounces (38 g) pecans 1 1/3 ounces (38 g) golden raisins 1 1/3 ounces (38 g) dark raisins 1 tablespoon + 1 teaspoon (20 ml) dark rum […]
Yield: 2 Loafs Ingredients 7/8 cups (210 ml) milk 2 2/3 teaspoons (10 g) kosher salt 6 ounces (170 g) honey 4 1/2 ounces (100 g) unsalted butter, at room temperature 1/4 ounce (8 g) active dry yeast 1/2 cup (240 ml) warm water (105° to 115°F/40° to 46°C) 10 ounces (285 g) whole wheat […]
Yield: 2 loaves Dough Ingredients 25.8 ounces bread flour 1 3/4 tsp active dry yeast 14 ounces whole milk 2 1/4 ounces unsalted butter 2 1/4 ounces sugar 2 1/4 ounces eggs 2/3 ounces salt 4.75 ounces raisins 1 tablespoon ground cinnamon Cinnamon Sugar Ingredients 1 ounce dark brown sugar 1 ounce cinnamon Egg Wash […]
Yield: 16 servings Ingredients 16 large biscuits 1 1/2 cups brown rice flour 2 cups corn starch 1/2 cup soy flour or sorghum flour 2 teaspoons baking powder 2 teaspoons. salt 1 1/2 teaspoons baking soda 2 teaspoons xanthan gum 1 stick of butter (ice cold) 1 1/4 cups milk 1 1/4 c. water 1 […]
Yield: 2 loaves Ingredients .67 ounces (18 g) minced fresh garlic 1 tablespoons (15 ml) olive oil .34 ounces (9 g) fresh active dry yeast yeast 1 1/3 cups (313 ml) warm water (105°-115°/40°-46°C) 1/2 egg whites (20 ml) .67 ounces (18 g) granulated sugar 1 1/3 tablespoons (20 g) salt 1/16 cup (5 g) […]