Yield: 36 cookies Ingredients for cookies 2/3 cup (4 ounces/113 g) semisweet chocolate chips 1/2 cup (4 ounces/113 g) unsalted butter 1 1/2 cups (6.9 ounces/196 g) all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup (5 ounces/142 g) dark brown sugar 1 egg, lightly beaten 2 tablespoons dark molasses 1 teaspoon vanilla […]