Yield: 45 cookies Ingredients 14 1/2 ounces (411 g) bread flour 14 1/2 ounces (411 g) cold unsalted butter 1 teaspoon salt 1/2 cup + 2 teaspoons water 8 ounces (225 g) granulated sugar Instructions Place the flour in a mixing bowl using the dough hook attachment. Cut the butter into two-inch pieces, add to […]