Yield: 16 servings Crust Ingredients 2 ounces (40 g) granulated sugar 4 2/3 ounces (133 g) unsalted butter, at room temperature 1/3 (17 g) an egg Splash of vanilla extract (1/16 teaspoon/1 ml) 5 2/3 ounces (162 g) bread flour Instructions Combine the sugar, butter, egg, and vanilla in a mixing bowl; with the dough […]