Yield: 20 large scones Ingredients 10 ounces cranberries Zest of one medium sized orange 1 pound 8 ounces (704 g) white rice flour 4 1/2 ounces (397 g) potato starch flour 4 1/5 ounces (118 g) tapioca flour 8 ounces (85 g) granulated sugar 3 tablespoons (36 g) baking powder 1 teaspoon (5 g) salt […]