Lemon Curd Chiffon Cupcakes
Yield: about 32 Cupcakes Ingredients 2/3 cup (160 ml) vegetable oil 8 egg yolks (2/3 cup/160 ml) 1 cup (240 ml) water, at room temperature 1 tablespoon (15 ml) vanilla extract 14 ounces (400 g) cake flour 14 ounces (400 g) granulated sugar 4 teaspoons (16 g) baking powder 1 teaspoon (5 g) salt 8 […]
