Yield: 24 cupcakes Ingredients Cupcake Sponge 8 ounces (224g) cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 7 1/2 ounces (213g) light-brown sugar 7 ounces (200g) granulated sugar 8 oz (227g) unsalted butter, melted and cooled 4 large […]