Yield: XXX servings Ingredients 1 9 inch baked pie shell 3 tablespoons unsalted butter — cut into 1″ pieces 3/4 cup packed dark brown sugar 1/2 teaspoon salt 2 large eggs 1/2 cup light corn syrup 1 teaspoon vanilla extract 1 cup pecans (4 ounces) — toasted, chopped 2 ounces semisweet chocolate — cut into […]