Yield: 24 cupcakes Ingredients Cupcake Sponge 8 ounces (224g) cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 7 1/2 ounces (213g) light-brown sugar 7 ounces (200g) granulated sugar 8 oz (227g) unsalted butter, melted and cooled 4 large […]
Yield: 15 Cupcakes Ingredients Batter 3.5 ounces (98 grams) all purpose flour 3.5 ounces (98 grams) cake flour 7 ounces (200 grams) granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces (113 grams) unsalted butter, at room temperature 1 large egg, at room temperature 2 large egg yolks, at room temperature 1 […]
Yield: about 32 Cupcakes Ingredients 2/3 cup (160 ml) vegetable oil 8 egg yolks (2/3 cup/160 ml) 1 cup (240 ml) water, at room temperature 1 tablespoon (15 ml) vanilla extract 14 ounces (400 g) cake flour 14 ounces (400 g) granulated sugar 4 teaspoons (16 g) baking powder 1 teaspoon (5 g) salt 8 […]