Yield: 24 Muffins Ingredients 11.2 ounces (329 g) bread flour 9.2 ounces (260 g) cake flour 1 tablespoon (12 g) baking powder 1 teaspoon (4 g) baking soda 1 teaspoon (5 g) salt 2 tablespoons (30 ml) grated orange zest 3 cups dried cranberries 3.5 ounces pecans, toasted and coarsely chopped 4 ounces (114 g) […]
Yield: 12 servings Ingredients 3 Bosc pears (about 1 1/2 pounds), peeled, cored, and cut into 1- inch chunks 2 tablespoons freshly squeezed lemon juice 4 tablespoons granulated sugar 8 tablespoons unsalted butter 2 tablespoons dried cranberries 4 tablespoons plain dry bread crumbs 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 6 sheets phyllo dough […]