Yield: 16 servings Ingredients 7 ounces gluten-free graham crackers or 1 sleeve of regular graham crackers 6 tbsp of butter, melted 2 tbsp of sugar 2 1/2 lbs. (5 packages) of cream cheese, softened to room temp. 1/8 tsp of salt 1 1/2 cups of sugar 2 teaspoons of real vanilla extract 2 teaspoons of […]