Jeff's Baking Blog

Tag: bread flour

Apple Turnovers

Apple Turnovers

Yield: 20 pastries Ingredients Butter Block 1 pound 2 ounces (510 g) cold unsalted butter Pinch of salt 2 teaspoons (10 ml) lemon juice 4 1/2 ounces (130 g) bread flour Dough 2 teaspoons (10 g) salt 1 cup (240 ml) water 2 ounces (55 g) unsalted butter, melted 1 teaspoon (15 ml) lemon juice […]

Honey Wheat Bread

Honey Wheat Bread

Yield: 2 Loafs Ingredients 7/8 cups (210 ml) milk 2 2/3 teaspoons (10 g) kosher salt 6 ounces (170 g) honey 4 1/2 ounces (100 g) unsalted butter, at room temperature 1/4 ounce (8 g) active dry yeast 1/2 cup (240 ml) warm water (105° to 115°F/40° to 46°C) 10 ounces (285 g) whole wheat […]