Yield: 10 servings Ingredients Tart Shell 2 ounces (56 g) granulated sugar 4.6 ounces (131 g) butter 1/3 an egg 1/3 teaspoon vanilla extract 5.7 ounces (160 g) bread flour Pastry Cream 2 2/3 cups (631 ml) milk 3/4 teaspoons vanilla extract 1.7 ounces (47 g) cornstarch 5.4 ounces (152 g) granulated sugar 1/3 teaspoon […]
Yield: 16 servings Crust Ingredients 2 ounces (40 g) granulated sugar 4 2/3 ounces (133 g) unsalted butter, at room temperature 1/3 (17 g) an egg Splash of vanilla extract (1/16 teaspoon/1 ml) 5 2/3 ounces (162 g) bread flour Instructions Combine the sugar, butter, egg, and vanilla in a mixing bowl; with the dough […]
Yield: 16 slices Ingredients 2 ounces (58 g) granulated sugar 4.75 ounces (135 g) unsalted butter, at room temperature 1/3 an egg 1/3 teaspoon (1.7 ml) vanilla extract 5.85 ounces (165 g) bread flour 1 3/4 cups (390 ml) heavy cream 10.5 ounces (298 g) granulated sugar 1 tablespoons (15 ml) almond liqueur 1 tablespoons […]
Yield: 8 slices, one 11″ tart Ingredients Lemon Cream 1/3 ounce (10g) lemon balm leaves 1 cups (240 ml) heavy cream 2 teaspoons (10g) granulated sugar Tart and Filling 5.4 ounces (152 g) granulated sugar 2.5 ounces (75 g) light brown sugar 3.3 ounces (95 g) unsalted butter, at room temperature 1 egg 8 whole […]
Yield: 8 to 16 servings Ingredients 1/2 pound good quality chocolate 3/4 cup heavey cream 8 ounces butter 5 ounces powdered sugar 1 ea egg 1 tsp vanilla extract 11 ounces all purpose flour 1 1/2 cups pecans, toasted and chopped 1/2 can cajeta (sweetened condensed milk) Instructions Cream the butter and sugar in a […]
Yield 1 11″ Quiche Ingredients Pate Brisee 9 ounces cake flour 5 g salt 4 1/2 ounces butter, cubed 2 ounces water 1 egg Filling 1/2 onion, chopped 1 ounces butter 4 ounces spinach, chopped 6 ounces milk 6 ounces cream 4 ounces eggs 2 ounces egg yolks 1/2 tsp salt 1/2 tsp black pepper […]