Yield: 1 Cake, 12 servings Ingredients for the Carrot Cake 4 eggs 3/4 cups (180 ml) vegetable oil 14 ounces (398 g) granulated sugar 1/2 teaspoon (3 g) salt 9 ounces (255 g) bread flour 1 1/2 tablespoons (8 g) ground cinnamon 3/4 teaspoons (3 g) baking soda 1/4 teaspoon (1 g) baking powder 1 […]