Yield: 8 wedges, 4 x 5 inches / 16 wedges, 2 x 3 inches Ingredients 6 ounces (170 g) fresh blueberries Zest of one lemon 1/2 pound 6 ounces (398 g) bread fiour 1 1/2 ounces (43 g} granulated sugar 1 1/2 tablespoons (15g) baking powder 1/2 teaspoon (2.5 g) salt 1 3/4 cups (420 […]