Yield: 60 cookies Ingredients 4 ounces (113 g) unsalted butter, at room temperature 1/2 pound 3 ounces (313 g) granulated sugar 1/2 an egg 1/2 cup (120 ml) or 6 ounces (170 g) molasses 1 tablespoon (15 ml) distilled white vinegar 1/2 pound 6 ounces (398 g) bread flour 1 tablespoons (12 g) baking soda […]