Yield: 12 ounces Ingredients 1 egg yolk 1 ounces (28 g) granulated sugar A splash of vanilla extract, about 1/16 a teaspoon (1 ml) 7 ounces (199 g) semisweet chocolate 1/2 cup (120 ml) heavy cream Instructions Whip the egg yolks, sugar, and vanilla until light and fluffy. Cut the chocolate into small pieces, place […]