Yield: 12 servings Ingredients 3 Bosc pears (about 1 1/2 pounds), peeled, cored, and cut into 1- inch chunks 2 tablespoons freshly squeezed lemon juice 4 tablespoons granulated sugar 8 tablespoons unsalted butter 2 tablespoons dried cranberries 4 tablespoons plain dry bread crumbs 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 6 sheets phyllo dough […]