Yield 1 11″ Quiche Ingredients Pate Brisee 9 ounces cake flour 5 g salt 4 1/2 ounces butter, cubed 2 ounces water 1 egg Filling 1/2 onion, chopped 1 ounces butter 4 ounces spinach, chopped 6 ounces milk 6 ounces cream 4 ounces eggs 2 ounces egg yolks 1/2 tsp salt 1/2 tsp black pepper […]
This week in baking class we learned how to bake tarts and quiches. Both are basically the same type of pastry, only one is sweet and one is savory, with different fillings and garnishes. The fillings of tarts and quiches have infinite possibilities, pastry creme, frangipane, ganache, nuts, fruit etc. We learned about the following […]