Yield: 10 servings Ingredients 1 1/2 ounces (43 g) blanched almonds 1 1/2 ounces (43 g) powdered sugar 3/4 ounce (21 g) sugar 3/4 ounce (21 g) water 1 tablespoon + 1/2 teaspoon light corn syrup 4 1/2 ounces (128 g) powdered sugar 4 ounces (112 g) cake flour, sifted 12 ounces (340 g) granulated […]