Yield: 1 pie shell Ingredients 1 1/4 cups (6 1/4 ounces/177 g) unbleached all-purpose flour, plus more for rolling out the dough 1/2 teaspoon salt 1 tablespoon (12 g) sugar 3 tablespoons (42 g) vegetable shortening, chilled 4 tablespoons (1/2 stick/57 g) cold unsalted butter, cut into 1/4-inch pieces 4-5 tablespoons ice water Instructions Pulse […]