Jeff's Baking Blog

Tag: cake flour

Apple Turnovers

Apple Turnovers

Yield: 20 pastries Ingredients Butter Block 1 pound 2 ounces (510 g) cold unsalted butter Pinch of salt 2 teaspoons (10 ml) lemon juice 4 1/2 ounces (130 g) bread flour Dough 2 teaspoons (10 g) salt 1 cup (240 ml) water 2 ounces (55 g) unsalted butter, melted 1 teaspoon (15 ml) lemon juice […]

Red Velvet Cupcakes

Yield: 30-35 Cupcakes Ingredients 3 1/2 cups cake flour 1/2 cup unsweetened cocoa (not Dutch process) 1 1/2 teaspoons salt 2 cups canola oil 2 1/4 cups granulated sugar 3 large eggs 6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water 1 1/2 teaspoons […]