Tag: baking class

Blueberry Sauce

Blueberry Lemon Scones

Yield: 8 wedges, 4 x 5 inches / 16 wedges, 2 x 3 inches Ingredients 6 ounces (170 g) fresh blueberries Zest of one lemon 1/2 pound 6 ounces (398 g) bread fiour 1 1/2 ounces (43 g} granulated sugar 1 1/2 tablespoons (15g) baking powder 1/2 teaspoon (2.5 g) salt 1 3/4 cups (420 […]

Apple Pie

Yield 1 Pie Ingredients Dough 2 1/2 cups all-purpose flour 4 teaspoons sugar 1/4 teaspoon salt 7 tablespoons cold butter, diced 7 tablespoons cold shortening, diced 1 large egg, lightly beaten with 2 tablespoons cold water Filling 2 tablespoons freshly squeezed lemon juice 3 pounds baking apples like Golden Delicious, Cortland 2/3 cup sugar, plus […]