Jeff's Baking Blog

Category: Cakes

Chocolate Decadence

Yield: 12 slices Ingredients Unsalted butter 13 ounces (370 g) bittersweet chocolate .625 cups (150 ml) water 6 ounces (170 g) granulated sugar 1/2 pound 1 ounces (255 g) unsalted butter, at room temperature 6 eggs 3 ounces (85 g) sugar 1 1/2 cups (360 ml) heavy cream 1 tablespoons (15 g) granulated sugar Milk […]

Red Velvet Cupcakes

Yield: 30-35 Cupcakes Ingredients 3 1/2 cups cake flour 1/2 cup unsweetened cocoa (not Dutch process) 1 1/2 teaspoons salt 2 cups canola oil 2 1/4 cups granulated sugar 3 large eggs 6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water 1 1/2 teaspoons […]