Category Archives: Baking

Cakes: Icings and Fillings – Assembling/Decorating

Cakes Week Two and Three Weeks two and three covering cakes consisted of only one main lecture and a lot of time spent on skills for cutting and decorating cakes in the kitchen. I’ve combined the two weeks into one … Continue reading

Posted in Baking | 1 Comment

Garlic-Herb Bread

Yield: 2 loaves Ingredients .67 ounces (18 g) minced fresh garlic 1 tablespoons (15 ml) olive oil .34 ounces (9 g) fresh active dry yeast yeast 1 1/3 cups (313 ml) warm water (105°-115°/40°-46°C) 1/2 egg whites (20 ml) .67 … Continue reading

Posted in Baking, Bread, Recipe | Tagged , , | Leave a comment