Category: Baking

Cakes: Icings and Fillings – Assembling/Decorating

Cakes Week Two and Three Weeks two and three covering cakes consisted of only one main lecture and a lot of time spent on skills for cutting and decorating cakes in the kitchen. I’ve combined the two weeks into one post for that reason. We covered four types of icings. Traditional American Buttercream is a […]

Garlic-Herb Bread

Yield: 2 loaves Ingredients .67 ounces (18 g) minced fresh garlic 1 tablespoons (15 ml) olive oil .34 ounces (9 g) fresh active dry yeast yeast 1 1/3 cups (313 ml) warm water (105°-115°/40°-46°C) 1/2 egg whites (20 ml) .67 ounces (18 g) granulated sugar 1 1/3 tablespoons (20 g) salt 1/16 cup (5 g) […]