Traditional Dresdner Stollen with Almond Filling
Do not let the candied fruit and raisins put you off. This is not an average Christmas fruit bread. Cardamom, warm spices and a rich almond filling make this Dresdner stollen tender, moist and far more flavorful than many traditional versions. The loaf is filled with rum-soaked fruit and nuts, shaped around almond paste, brushed…
