Yield about 16 servings Ingredients 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons) 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T) 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup 2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons) 1 teaspoon cinnamon 1 […]