Jeff's Baking Blog

Tag: pecans

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

Yield: 1 Loaf Ingredients 2.7 ounces (75 g) unsalted butter 10.6 ounces (30 g) granulated sugar 3 eggs 8 ounces (227 g) pureed pumpkin 1/3 cup (79 ml) water 5 ounces (142 g) white rice flour 2.4 ounces (68 g) tapioca flour 1 teaspoon xanath gum 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 […]

Chocolate Pecan Cajeta Tart

Yield: 8 to 16 servings Ingredients 1/2 pound good quality chocolate 3/4 cup heavey cream 8 ounces butter 5 ounces powdered sugar 1 ea egg 1 tsp vanilla extract 11 ounces all purpose flour 1 1/2 cups pecans, toasted and chopped 1/2 can cajeta (sweetened condensed milk) Instructions Cream the butter and sugar in a […]