Yield: 60 Cookies (2 1/2 inch – 6.4 cm) Ingredients 30 ounces (850 g) all-purpose flour 8 ounces (227 g) unsalted butter, room temperature 7 1/2 ounces (213 g) dark-brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1/2 teaspoons nutmeg 1 1/2 teaspoon finely ground […]