Yield: 2 1/2 cups Ingredients 12 ounces (340 g) granulated sugar 6 ounces (170 g) unsalted butter 4 eggs 1/4 cups (180 ml) lemon juice Zest of 4 lemons, finely grated Instructions In a mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Beat in the eggs slowly, one at […]