Yield: 8 slices, one 11″ tart Ingredients Lemon Cream 1/3 ounce (10g) lemon balm leaves 1 cups (240 ml) heavy cream 2 teaspoons (10g) granulated sugar Tart and Filling 5.4 ounces (152 g) granulated sugar 2.5 ounces (75 g) light brown sugar 3.3 ounces (95 g) unsalted butter, at room temperature 1 egg 8 whole […]