Yield: 10 servings Ingredients Tart Shell 2 ounces (56 g) granulated sugar 4.6 ounces (131 g) butter 1/3 an egg 1/3 teaspoon vanilla extract 5.7 ounces (160 g) bread flour Pastry Cream 2 2/3 cups (631 ml) milk 3/4 teaspoons vanilla extract 1.7 ounces (47 g) cornstarch 5.4 ounces (152 g) granulated sugar 1/3 teaspoon […]