Yield: 2 Loafs Ingredients 7/8 cups (210 ml) milk 2 2/3 teaspoons (10 g) kosher salt 6 ounces (170 g) honey 4 1/2 ounces (100 g) unsalted butter, at room temperature 1/4 ounce (8 g) active dry yeast 1/2 cup (240 ml) warm water (105° to 115°F/40° to 46°C) 10 ounces (285 g) whole wheat […]