Yield: 24 cupcakes Ingredients Cupcake Sponge 8 ounces (224g) cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 7 1/2 ounces (213g) light-brown sugar 7 ounces (200g) granulated sugar 8 oz (227g) unsalted butter, melted and cooled 4 large […]
Yield: 1 Cake, 12 servings Ingredients for the Carrot Cake 4 eggs 3/4 cups (180 ml) vegetable oil 14 ounces (398 g) granulated sugar 1/2 teaspoon (3 g) salt 9 ounces (255 g) bread flour 1 1/2 tablespoons (8 g) ground cinnamon 3/4 teaspoons (3 g) baking soda 1/4 teaspoon (1 g) baking powder 1 […]
Yield: 36 Cookies Ingredients Cookies 6 ounces (170 g) unsalted butter, at room temperature 7 ounces (200 g) granulated sugar 1 egg 3 ounces (85 g) molasses 10 ounces (290 g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger Frosting 4 ounces […]
Yield: 12 cupcakes Ingredients Batter 3 ounces (85 g) unsweetened cocoa powder 2.5 ounces (70 g) cake flour 6 ounces (170 g) unsalted butter, room temperature 8 ounces (225 g) granulated sugar 4.2 ounces (120 g) cup sour cream 3 large eggs 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract Filling 4 […]
Yield: 16 servings Ingredients 7 ounces gluten-free graham crackers or 1 sleeve of regular graham crackers 6 tbsp of butter, melted 2 tbsp of sugar 2 1/2 lbs. (5 packages) of cream cheese, softened to room temp. 1/8 tsp of salt 1 1/2 cups of sugar 2 teaspoons of real vanilla extract 2 teaspoons of […]