Yield: 12 cupcakes Ingredients Batter 3 ounces (85 g) unsweetened cocoa powder 2.5 ounces (70 g) cake flour 6 ounces (170 g) unsalted butter, room temperature 8 ounces (225 g) granulated sugar 4.2 ounces (120 g) cup sour cream 3 large eggs 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract Filling 4 […]
Yield: 16 Servings Ingredients 1 cup sweetened flaked coconut 5 oz. (one sleeve) graham crackers 8 tbsp. (1 stick) unsalted butter 1 cup finely chopped walnuts 1 cup semisweet chocolate chips ½ cup white chocolate chips ½ cup butterscotch chips 1 (14-oz.) can sweetened condensed milk Instructions Adjust an oven rack to the lower-middle position […]
Yield: about 40 cookies Ingredients 1 cups sugar 1/2 cup butter, room temperature 2 large eggs 3/4 tbs vanilla extract 2 cups all purpose flour 1/2 tbs baking powder 1/4 tsp salt Instructions In a mixer fitted with a paddle, mix the butter and sugar until well blended. Add the eggs, one at a time, […]