Yield: 8 to 16 servings Ingredients 1/2 pound good quality chocolate 3/4 cup heavey cream 8 ounces butter 5 ounces powdered sugar 1 ea egg 1 tsp vanilla extract 11 ounces all purpose flour 1 1/2 cups pecans, toasted and chopped 1/2 can cajeta (sweetened condensed milk) Instructions Cream the butter and sugar in a […]