Jeff's Baking Blog

Tag: boil

Marzipan

Yield: 2 Pounds Ingredients 2.7 ounces (75 g) granulated sugar 1/3 cup (80 ml) water 5 1/3 ounces (142 g) dry blanched almonds 5 1/3 ounces (142 g) powdered sugar 2 ounces (60 ml) light corn syrup 1 pounds (455 g) sifted powdered sugar Instructions Bring the water and granulated sugar to a boil for […]

Cranberry Orange Muffins

Cranberry Orange Muffins

Yield: 24 Muffins Ingredients 11.2 ounces (329 g) bread flour 9.2 ounces (260 g) cake flour 1 tablespoon (12 g) baking powder 1 teaspoon (4 g) baking soda 1 teaspoon (5 g) salt 2 tablespoons (30 ml) grated orange zest 3 cups dried cranberries 3.5 ounces pecans, toasted and coarsely chopped 4 ounces (114 g) […]