Yield: 8 to 16 servings Ingredients 1/2 pound good quality chocolate 3/4 cup heavey cream 8 ounces butter 5 ounces powdered sugar 1 ea egg 1 tsp vanilla extract 11 ounces all purpose flour 1 1/2 cups pecans, toasted and chopped 1/2 can cajeta (sweetened condensed milk) Instructions Cream the butter and sugar in a […]
Yield 1 11″ Quiche Ingredients Pate Brisee 9 ounces cake flour 5 g salt 4 1/2 ounces butter, cubed 2 ounces water 1 egg Filling 1/2 onion, chopped 1 ounces butter 4 ounces spinach, chopped 6 ounces milk 6 ounces cream 4 ounces eggs 2 ounces egg yolks 1/2 tsp salt 1/2 tsp black pepper […]
Yield 1 Pie Ingredients Dough 2 1/2 cups all-purpose flour 4 teaspoons sugar 1/4 teaspoon salt 7 tablespoons cold butter, diced 7 tablespoons cold shortening, diced 1 large egg, lightly beaten with 2 tablespoons cold water Filling 2 tablespoons freshly squeezed lemon juice 3 pounds baking apples like Golden Delicious, Cortland 2/3 cup sugar, plus […]
Source: Adapted from Mangrove Mama’s Yield: 1 Pie Ingredients 1 3/4 cups gluten free graham-cracker crumbs 1 stick unsalted butter, melted 1/4 teaspoon cinnamon 3 large egg yolks 1/4 teaspoon cream of tartar Two 14-ounce cans sweetened condensed milk 2/3 cup Key lime juice, preferably fresh Instructions Preheat the oven to 350°. Melt the butter […]
Yield about 16 servings Ingredients 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons) 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T) 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup 2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons) 1 teaspoon cinnamon 1 […]
Yield: 12 slices Ingredients Unsalted butter 13 ounces (370 g) bittersweet chocolate .625 cups (150 ml) water 6 ounces (170 g) granulated sugar 1/2 pound 1 ounces (255 g) unsalted butter, at room temperature 6 eggs 3 ounces (85 g) sugar 1 1/2 cups (360 ml) heavy cream 1 tablespoons (15 g) granulated sugar Milk […]
Yield: 30+ servings Ingredients 1/2 pounds (228 g) ripe raspberries or frozen raspberries (thawed) 2 1/4 teaspoons (6 g) cornstarch 1/2 ounces (14 g) granulated sugar Instructions Puree the raspberries. Strain out the seeds. Combine a little raspberry juice and the cornstarch in a sauce pan until combined. Add the rest of the raspberry juice. […]
Yield: 30-35 Cupcakes Ingredients 3 1/2 cups cake flour 1/2 cup unsweetened cocoa (not Dutch process) 1 1/2 teaspoons salt 2 cups canola oil 2 1/4 cups granulated sugar 3 large eggs 6 tablespoons (3 ounces) red food coloring or 1 teaspoon red gel food coloring dissolved in 6 tablespoons of water 1 1/2 teaspoons […]
Yield: about 40 cookies Ingredients 1 cups sugar 1/2 cup butter, room temperature 2 large eggs 3/4 tbs vanilla extract 2 cups all purpose flour 1/2 tbs baking powder 1/4 tsp salt Instructions In a mixer fitted with a paddle, mix the butter and sugar until well blended. Add the eggs, one at a time, […]