Category: Recipe

Thin, Crispy Chocolate Chip Cookies

Yield: 32 cookies Ingredients 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon table salt 3/4 teaspoon baking soda 8 tablespoons unsalted butter (1 stick), melted and cooled 1/2 cup granulated sugar 1/3 cup packed light brown sugar 3 tablespoons light corn syrup 1 large egg yolk 2 tablespoons milk 1 tablespoon vanilla extract 3/4 cup […]

Caramel Toffee Almond Tart

Caramel Toffee Almond Tart

Yield: 16 slices Ingredients 2 ounces (58 g) granulated sugar 4.75 ounces (135 g) unsalted butter, at room temperature 1/3 an egg 1/3 teaspoon (1.7 ml) vanilla extract 5.85 ounces (165 g) bread flour 1 3/4 cups (390 ml) heavy cream 10.5 ounces (298 g) granulated sugar 1 tablespoons (15 ml) almond liqueur 1 tablespoons […]

Garlic-Herb Bread

Yield: 2 loaves Ingredients .67 ounces (18 g) minced fresh garlic 1 tablespoons (15 ml) olive oil .34 ounces (9 g) fresh active dry yeast yeast 1 1/3 cups (313 ml) warm water (105°-115°/40°-46°C) 1/2 egg whites (20 ml) .67 ounces (18 g) granulated sugar 1 1/3 tablespoons (20 g) salt 1/16 cup (5 g) […]

Gingersnaps

Gingersnaps

Yield: 60 cookies Ingredients 4 ounces (113 g) unsalted butter, at room temperature 1/2 pound 3 ounces (313 g) granulated sugar 1/2 an egg 1/2 cup (120 ml) or 6 ounces (170 g) molasses 1 tablespoon (15 ml) distilled white vinegar 1/2 pound 6 ounces (398 g) bread flour 1 tablespoons (12 g) baking soda […]

New York Style Cheesecake (Gluten-free)

Yield: 16 servings Ingredients 7 ounces gluten-free graham crackers or 1 sleeve of regular graham crackers 6 tbsp of butter, melted 2 tbsp of sugar 2 1/2 lbs. (5 packages) of cream cheese, softened to room temp. 1/8 tsp of salt 1 1/2 cups of sugar 2 teaspoons of real vanilla extract 2 teaspoons of […]

Blueberry Sauce

Ingredients 7 ounces (200 g) granulated sugar 1 1/2 cups (360 ml) cranberry juice 1 tablespoon (15 ml) lime juice 3 tablespoons (45 ml) rum 2 tablespoons (16 g) cornstarch 1 dry pint (480 ml) or 12 ounces (340 g) blueberries Instructions Place the sugar and the cranberry juice in a saucepan Combine the lime […]

Pear-Cranberry Strudel

Yield: 12 servings Ingredients 3 Bosc pears (about 1 1/2 pounds), peeled, cored, and cut into 1- inch chunks 2 tablespoons freshly squeezed lemon juice 4 tablespoons granulated sugar 8 tablespoons unsalted butter 2 tablespoons dried cranberries 4 tablespoons plain dry bread crumbs 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 6 sheets phyllo dough […]

Blueberry Sauce

Blueberry Lemon Scones

Yield: 8 wedges, 4 x 5 inches / 16 wedges, 2 x 3 inches Ingredients 6 ounces (170 g) fresh blueberries Zest of one lemon 1/2 pound 6 ounces (398 g) bread fiour 1 1/2 ounces (43 g} granulated sugar 1 1/2 tablespoons (15g) baking powder 1/2 teaspoon (2.5 g) salt 1 3/4 cups (420 […]

Meyer Lemon Tart

Meyer Lemon Tart

Yield: 8 slices, one 11″ tart Ingredients Lemon Cream 1/3 ounce (10g) lemon balm leaves 1 cups (240 ml) heavy cream 2 teaspoons (10g) granulated sugar Tart and Filling 5.4 ounces (152 g) granulated sugar 2.5 ounces (75 g) light brown sugar 3.3 ounces (95 g) unsalted butter, at room temperature 1 egg 8 whole […]

Pay Para la Bruja (Banana Cream Pie)

Yield: 8 large slices Ingredients Crust 2 cups all purpose flour 1/2 cup butter 1/2 cup shortening 1/8 teaspoon salt 1 tablespoon ice cold water Filling and topping 2 1/2 cups milk 2/3 cup sugar Pinch salt 1/3 cup cornstarch 3 large eggs 4 tablespoons unsalted butter, softened 2 teaspoons vanilla extract 2 large bananas, […]