Yield: about 40 cookies Ingredients 1 cups sugar 1/2 cup butter, room temperature 2 large eggs 3/4 tbs vanilla extract 2 cups all purpose flour 1/2 tbs baking powder 1/4 tsp salt Instructions In a mixer fitted with a paddle, mix the butter and sugar until well blended. Add the eggs, one at a time, […]
This is the first week of cookies in my baking class (the next will be March 25). We made 4 types of cookies (Drop/Scoop, Rolled/Cut Out, Twice Baked and Piped). We learned about 7 types of cookies: Drop/Scoop Cookies Examples: Chocolate Chip, Oatmeal, Peanut Butter Scoop is used to ensure consistent size, baking time, texture […]