Category: Cookies

Gingerbread Cookies

Gingerbread Cookies

Yield: 60 Cookies (2 1/2 inch – 6.4 cm) Ingredients 30 ounces (850 g) all-purpose flour 8 ounces (227 g) unsalted butter, room temperature 7 1/2 ounces (213 g) dark-brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1/2 teaspoons nutmeg 1 1/2 teaspoon finely ground […]

Russian Tea Cakes

Russian Tea Cakes

Yield: 30 Cookies Ingredients 8 ounces (227 g) butter, at room temperature 10 ounces (284 g) all-purpose flour 1 1/2 ounces (43 g) powdered sugar 3 1/2 ounces (99 g) walnuts, chopped 1 teaspoon (5 ml) vanilla extract 1 3/10 ounces (94 g) powdered sugar (for decoration) Instructions Using a mixer with a paddle attachment […]

Brownies with Walnuts

Brownies with Walnuts

Yield: 30 servings Ingredients 14 ounces (400 g) walnuts, chopped into small pieces 1 pound 8 ounces (680 g) bittersweet chocolate, cut into chunks 1 pound (455 g) unsalted butter 1 pound 12 ounces (795 g) granulated sugar 8 eggs 1 teaspoon (5 ml) vanilla extract 1 pound (455 g) bread flour 1/2 teaspoon (2 […]

Molasses Drop Cookies

Molasses Drop Cookies

Yield: 36 Cookies Ingredients Cookies 6 ounces (170 g) unsalted butter, at room temperature 7 ounces (200 g) granulated sugar 1 egg 3 ounces (85 g) molasses 10 ounces (290 g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger Frosting 4 ounces […]

Palmier

Palmier

Yield: 45 cookies Ingredients 14 1/2 ounces (411 g) bread flour 14 1/2 ounces (411 g) cold unsalted butter 1 teaspoon salt 1/2 cup + 2 teaspoons water 8 ounces (225 g) granulated sugar Instructions Place the flour in a mixing bowl using the dough hook attachment. Cut the butter into two-inch pieces, add to […]

Chocolate Molasses Cookies

Chocolate Molasses Cookies

Yield: 36 cookies Ingredients for cookies 2/3 cup (4 ounces/113 g) semisweet chocolate chips 1/2 cup (4 ounces/113 g) unsalted butter 1 1/2 cups (6.9 ounces/196 g) all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2/3 cup (5 ounces/142 g) dark brown sugar 1 egg, lightly beaten 2 tablespoons dark molasses 1 teaspoon vanilla […]

Seven Layer Bars

Seven Layer Bars

Yield: 16 Servings Ingredients 1 cup sweetened flaked coconut 5 oz. (one sleeve) graham crackers 8 tbsp. (1 stick) unsalted butter 1 cup finely chopped walnuts 1 cup semisweet chocolate chips ½ cup white chocolate chips ½ cup butterscotch chips 1 (14-oz.) can sweetened condensed milk Instructions Adjust an oven rack to the lower-middle position […]

Thin, Crispy Chocolate Chip Cookies

Yield: 32 cookies Ingredients 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon table salt 3/4 teaspoon baking soda 8 tablespoons unsalted butter (1 stick), melted and cooled 1/2 cup granulated sugar 1/3 cup packed light brown sugar 3 tablespoons light corn syrup 1 large egg yolk 2 tablespoons milk 1 tablespoon vanilla extract 3/4 cup […]

Gingersnaps

Gingersnaps

Yield: 60 cookies Ingredients 4 ounces (113 g) unsalted butter, at room temperature 1/2 pound 3 ounces (313 g) granulated sugar 1/2 an egg 1/2 cup (120 ml) or 6 ounces (170 g) molasses 1 tablespoon (15 ml) distilled white vinegar 1/2 pound 6 ounces (398 g) bread flour 1 tablespoons (12 g) baking soda […]

Gluten Free Graham Crackers

Yield about 16 servings Ingredients 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons) 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T) 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup 2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons) 1 teaspoon cinnamon 1 […]