Yield: 60 Caramels Ingredients 8 ounces (227 g) unsalted butter 19 ounces (536 g) dark brown sugar (or 17 3/1 ounce (491 g) light brown sugar) 14 ounce (414 ml) sweetened condensed milk 1 dash salt 1 cup (237 ml) light corn syrup 1 teaspoon vanilla extract Instructions Calibrate the candy thermometer. Melt butter in […]
Yield: 2 Pounds Ingredients 2.7 ounces (75 g) granulated sugar 1/3 cup (80 ml) water 5 1/3 ounces (142 g) dry blanched almonds 5 1/3 ounces (142 g) powdered sugar 2 ounces (60 ml) light corn syrup 1 pounds (455 g) sifted powdered sugar Instructions Bring the water and granulated sugar to a boil for […]
Yield: about 36 cups Ingredients 1 cup (9.1 ounces, 260g) creamy peanut butter, divided in half 4 1/2 teaspoons unsalted butter, softened 1/2 cup powder sugar 1/2 teaspoon salt 2 cups (12 ounces, 340g) semisweet chocolate chips 1 cup (6 ounces, 170g) milk chocolate, coarsely chopped Instructions In a small mixing bowl, combine until smooth, […]