Author: Jeff

Yellow Buttercream Cupcakes

Yellow Buttercream Cupcakes

Yield: 15 Cupcakes Ingredients Batter 3.5 ounces (98 grams) all purpose flour 3.5 ounces (98 grams) cake flour 7 ounces (200 grams) granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces (113 grams) unsalted butter, at room temperature 1 large egg, at room temperature 2 large egg yolks, at room temperature 1 […]

Molasses Drop Cookies

Molasses Drop Cookies

Yield: 36 Cookies Ingredients Cookies 6 ounces (170 g) unsalted butter, at room temperature 7 ounces (200 g) granulated sugar 1 egg 3 ounces (85 g) molasses 10 ounces (290 g) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger Frosting 4 ounces […]

Strawberry Fruit Tart

Strawberry Fruit Tart

Yield: 10 servings Ingredients Tart Shell 2 ounces (56 g) granulated sugar 4.6 ounces (131 g) butter 1/3 an egg 1/3 teaspoon vanilla extract 5.7 ounces (160 g) bread flour Pastry Cream 2 2/3 cups (631 ml) milk 3/4 teaspoons vanilla extract 1.7 ounces (47 g) cornstarch 5.4 ounces (152 g) granulated sugar 1/3 teaspoon […]

Cream Cheese Chocolate Cupcakes

Cream Cheese Chocolate Cupcakes

Yield: 12 cupcakes Ingredients Batter 3 ounces (85 g) unsweetened cocoa powder 2.5 ounces (70 g) cake flour 6 ounces (170 g) unsalted butter, room temperature 8 ounces (225 g) granulated sugar 4.2 ounces (120 g) cup sour cream 3 large eggs 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract Filling 4 […]

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

Yield: 1 Loaf Ingredients 2.7 ounces (75 g) unsalted butter 10.6 ounces (30 g) granulated sugar 3 eggs 8 ounces (227 g) pureed pumpkin 1/3 cup (79 ml) water 5 ounces (142 g) white rice flour 2.4 ounces (68 g) tapioca flour 1 teaspoon xanath gum 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 […]

Palmier

Palmier

Yield: 45 cookies Ingredients 14 1/2 ounces (411 g) bread flour 14 1/2 ounces (411 g) cold unsalted butter 1 teaspoon salt 1/2 cup + 2 teaspoons water 8 ounces (225 g) granulated sugar Instructions Place the flour in a mixing bowl using the dough hook attachment. Cut the butter into two-inch pieces, add to […]

Cranberry Orange Scone Gluten Free

Gluten Free Cranberry Orange Scones

Yield: 20 large scones Ingredients 10 ounces cranberries Zest of one medium sized orange 1 pound 8 ounces (704 g) white rice flour 4 1/2 ounces (397 g) potato starch flour 4 1/5 ounces (118 g) tapioca flour 8 ounces (85 g) granulated sugar 3 tablespoons (36 g) baking powder 1 teaspoon (5 g) salt […]

blotkake

Bløtkake

Yield: 10 servings Ingredients 1 1/2 ounces (43 g) blanched almonds 1 1/2 ounces (43 g) powdered sugar 3/4 ounce (21 g) sugar 3/4 ounce (21 g) water 1 tablespoon + 1/2 teaspoon light corn syrup 4 1/2 ounces (128 g) powdered sugar 4 ounces (112 g) cake flour, sifted 12 ounces (340 g) granulated […]

Fried and Laminated

Fried Dough

In Bakeshop Skills Class this week we baked off product from all the doughs we made last week (see Laminated Doughs). We also fried some additional doughs we made in this weeks class. There was no lecture this week, so there are no notes to post about. This week is our field trip and final […]

Raisin Cinnamon Bread

Raisin Bread with Cinnamon Swirl

Yield: 2 loaves Dough Ingredients 25.8 ounces bread flour 1 3/4 tsp active dry yeast 14 ounces whole milk 2 1/4 ounces unsalted butter 2 1/4 ounces sugar 2 1/4 ounces eggs 2/3 ounces salt 4.75 ounces raisins 1 tablespoon ground cinnamon Cinnamon Sugar Ingredients 1 ounce dark brown sugar 1 ounce cinnamon Egg Wash […]